Bayview School of Cooking Cooking Classes April 11, 6-8:30 p.m. Flavorful Stews from India to the Balkans. $45 per person. Call 360-754-1448 to reserve.
April 15, 6-8:30 p.m. The Elements of Alderbrook with Executive Chef Lucas Sautter and Chef Crystal Robinson. Spring greens salad with fried goat cheese croutons, clams in white wine, pan-seared duck breast, lemon grilled asparagus and more.
$65 per person, includes wine pairing. Call 360-754-1448 to reserve. April 17, 6-8:30 p.m. Vegetarian Ethiopian. $45 per person. Call 360-754-1448 to reserve. April 18 6-8:30 p.m. Modern Scottish Fare, $45 per person. Call 360-754-1448 to reserve. April 22, 6-8:30 pm. Cooking with Nettles. $45 per person. Call 360-754-1448 to reserve. April 30, 6-8:30 p.m. Thai Cooking Beyond the Basics. $60 per person. Call 360-754-1448 to reserve.
Events at Toscano’s April 18, 6:30 p.m. Jameson Whiskey Dinner. An evening of smooth, mellow pleasure. Sample 4 fine whiskey’s from the Jameson Irish Whiskey family (including a rare 18 year old whiskey). Paired with a meal from Executive Chef, Tom Pantley, the event will be hosted by a Jameson whiskey expert. $79 per person, includes tax & gratuity. Call 253-864-8600 to reserve. April 28, 4:30 p.m. “From the Italian Alps” Cooking Class. The Alpine region of northern Italy produces food unlike anything else in Italy. Step out of your Italian box with this unique 4-course exhibition style cooking class and dinner. Recipes, instruction and wine samples also included. $60 per person, tax & gratuity included. Call 253-864-8600 to reserve.