Last weekend, my husband and I found ourselves downtown Sumner in the early a.m. I was there checking out Ciarrai Jeanne Confections for a post in the Weekly Volcano. We were a little early, so a quick walk down the street took us to Berryland Cafe, a little mom and pop, small town eatery.
Tacoma Foodie in the Weekly Volcano
I’m thrilled to announce I’m writing for the Weekly Volcano once again.
Check back often at the Volcano’s Restaurant Features, Spew blog and in print for food-related articles by yours truly!
March Food Events
- Bayview School of Cooking
March 2, 1 p.m.-3:30 p.m. Kids Cooking Class, ages 5-13.Your kids will learn to make fruit skewers, guacamole, green popcorn and grasshopper pie to get in the St. Patrick’s Day spirit. $35 per student. Call 360-754-1448 to reserve.
March 9, 6 p.m.-8:30 p.m. St. Patrick’s Day Dinner with Ninkasi Brewing Company. Five beers paired with a five course dinner, including Dubliner cheese beer dip with sausage, baked beer mac and Irish cheese and more. $65. Call 360-754-1448 to reserve.
March 20, 6 p.m.-8 p.m. Hands-On Tamales. Learn how to make multiple kinds of tamales, as well as champurrado, a chocolate drink. Make, eat and take some tamales home with you. $50/person. Call 360-754-1448 to reserve.
March 21, 6 p.m.-8 p.m. Hands-On Cinnamon Rolls. Learn how to make the perfect cinnamon rolls, and take a tray home with you to bake later. $45/person. Call 360-754-1448 to reserve.
- Museum of Glass Slider Cook Off
March 23, 6:30 p.m.-10:30 p.m. A slider cook off with celebrity judges, live music, games, dancing and more. Marrow, Asado, Maxwell’s, Dirty Oscar’s, Bite and more will be competing. $35 in advance, $30 for museum members, $40 at the door, $100 VIP ticket. Call 253-284-4708 for tickets or purchase online.
- Events at Marlene’s Market Federal Way
March 9, 10 a.m.-1 p.m. Grain and flour cookshop. How to sprout grains, feed a sourdough culture and more. Each person will take home their own sourdough starter. $30 per person. Call 253-383-0933 to reserve.
March 16, 11 a.m.-1 p.m. Making fermented vegetables class. Learn how to make fermented vegetables with the co-owner of OlyKraut, Summer Bock. $30 per person. Call 253-383-0933 to reserve.
Primo Grill Cooking Class
March 16, 2 p.m.-4 p.m. Springtime in Provence with Chef McManus, including recipes, instruction, lunch, wine. $65 per person (includes tax and gratuity). Call 253-383-7000 to reserve.
- Toscano’s Cooking Class
March 24, 4:30 p.m. Cooking with Martinis. A five course dinner demonstration cooking class with Chef Tom Pantley with recipes, instruction, dinner and cocktail samples. $60 per person. Call 253-864-8600 to reserve.
March 22, 7 p.m. Beresan wine dinner. Five-course meal paired with wines. $95 per person plus tax and gratuity. Call 253-272-1510 to reserve.