By now, Tacoma’s Secret Supper is not such a secret…but the newly formed event taking place on August 10, 4-6 p.m., is striking a chord with lovers of food and drink who wish to come together and share in a meal.

The supper is organized by the Tacoma Alcohol Consortium and Todd Buckley, whose aim for the event is to test drive the experience of a distillery/restaurant combo.

The menu, below, looks to be French, paired with cocktails.

What is still a secret is the location, which is yet unknown.

Reserve your spot at the table.

Four Course Secret Supper Meal WITH alcohol pairing – $50
Four Course Secret Supper Meal WITHOUT alcohol pairing – $40
Secret Supper Recipe Book $5

Hors d’oeuvre
Salmon Canapés served paired with cocktail.

Leek and Potato Vichyssoise served with Sémillon

Enchaud Perigordine served with Pommes Aligot and Haricots Vert (Pork loin and cheesy mashed potatoes) paired with cocktail

Vanilla Bourbon Crème Brûlée served paired with cocktail

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