Galileo’s Pizzeria is a mobile wood-fired pizza business run by Fabio Carratelli, a chef from L’Aquila, Italy, who teaches Italian cooking online as Food with Fabio. The pies are Neapolitan style, made with Italian flour, San Marzano tomato sauce and fresh mozzarella, and the lineup changes with the seasons. It has included a Margherita, a pepperoni Diavola and a white Funghi & Formaggi with gorgonzola and pecorino.
There’s no fixed location, so check the calendar on the website before heading out. Regular Tacoma stops have included Narrows Brewing on Proctor and the downtown Tacoma Farmers Market. Galileo’s also caters weddings and private events.
