Indo Asian Street Eatery has served Southeast Asian street food on North Tacoma Avenue in the Stadium District since 2015. The menu borrows from across the region and beyond: khao soi chicken in coconut curry broth, Thai green curry, banh mi with roasted barbecue pork, a Vietnamese vermicelli bowl with a crispy imperial roll, and Japanese chicken katsu curry.
The menu marks gluten-friendly dishes like the fresh spring rolls and vegan ones like the mao po tofu, and the mango sticky rice ice cream is both. It’s a sit-down restaurant that takes reservations and books private parties, with online ordering for pickup or delivery.
