México Mágico is a sit-down Mexican restaurant on Broadway in downtown’s office district, and it pitches itself for business lunches. It’s under new management. The mole served over grilled chicken is made with more than 30 ingredients, including chocolate, nuts and Mexican peppers, and the camarones apretalados are jumbo prawns baked with bacon and finished with melted cheese.
There’s a breakfast menu with chilaquiles and huevos rancheros and a vegetarian section that includes a burrito primavera filled with sautéed cactus. Tables can be booked online.
