Primo Grill is a chef-driven dinner restaurant at Sixth Avenue and Oakes Street that calls its cooking Mediterranean by Northwest, built on produce from local farmers and local seafood. It opened in 1999 at Sixth and Pine and moved to this corner in 2014.
The menu includes Kamilche mussels in chive curry cream, pastas like pumpkin ravioli and tagliatelle with pork ragu, thin-crust pizzas and a grilled Moroccan-spiced half chicken. The lounge has a happy hour Monday through Saturday, and the restaurant takes reservations, online orders and catering jobs.



