Boathouse 19 is an Anthony’s restaurant on the Tacoma Narrows waterfront, with views of the Narrows Bridge and Puget Sound from the dining room and deck. The site once held a lumber mill dating to 1912, and the room nods to Tacoma’s waterfront past: the bar top is built from pieces of the old Day Island Bridge, and the tabletops come from Nalley Valley pickle barrels.
The menu leans on Northwest seafood like Dungeness crab dip, steamed clams, clam chowder and a crab and prawn Louie, plus a prime rib dip and an Impossible Burger. Happy hour runs weekday afternoons in the bar only, and there’s a kids menu.
