East West Cafe Proctor cooks Thai and Vietnamese food. It calls itself the only one left from the original Little House East West Cafe, and the only East West still using the original recipes. On the Vietnamese side there’s pho, a spicy lemongrass noodle soup, bo kho beef stew, banh xeo crepes and fresh spring rolls, and the Thai side runs to curries and stir-fries like pad kee mao.
There are gluten-free and vegetarian options, the kitchen doesn’t use MSG, and dishes are cooked in peanut oil.
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