Indochine On Pearl is a Southeast Asian restaurant on North Pearl Street, started by husband and wife Sean Yean and Hong Ngov and open at this location since 2007. The cooking leans on lemongrass, galangal, turmeric and kaffir lime leaves, and the menu covers Thai standbys like phad Thai, phad see ew and Thai fried rice, along with fresh spring rolls.
Twin waterfalls frame the entrance, and the dining room has a fireplace and plenty of artwork. It’s a dinner spot, and online ordering handles pickup and delivery.
