Indita Mia is a Mexican steakhouse on Dock Street along the Foss Waterway. It first opened on Commerce Street in December 2022, and the menu now centers on wagyu, prime and grass-fed beef, with dishes made from scratch. Look for ribeye quesatacos, wagyu barbacoa tacos with broth on the side, a house tamal in the Oaxacan style and the Lonche Indita, a baguette filled with wagyu beef and dipped in a creamy tomato sauce.
Cocktails are made with fresh fruit and juices, and the drink list has separate sections for tequila, mezcal, sotol and bacanora. There are brunch and happy hour menus, and reservations can be made online.
