WildFin American Grill sits on the Grand Plaza at Point Ruston, with views of Commencement Bay, the Olympic Mountains and Mount Rainier. Seafood leads the menu: oysters from the raw bar, Northwest seafood chowder, miso black cod and fish and chips in a Mac & Jack’s beer batter, with steaks for anyone who’d rather skip the fish.
It serves only sustainable seafood and is a certified leader in the James Beard Foundation’s Smart Catch program. WildFin serves lunch and dinner every day, takes reservations, and runs happy hour in the afternoon and again late in the evening. Sister restaurants are in Issaquah, Vancouver and Beaverton.
