Closed opens 11 AM
| Monday | 11 AM – 8 PM |
|---|---|
| Tuesday | 11 AM – 8 PM |
| Wednesday | 11 AM – 8 PM |
| Thursday | 11 AM – 8 PM |
| Friday | 11 AM – 9 PM |
| Saturday Today | 11 AM – 9 PM |
| Sunday | 11 AM – 8 PM |
Yugoslavian immigrant Anton Barcott opened Harbor Lights in 1959, and it joined the Anthony’s restaurant group in 2000. The dining room and patio on Ruston Way look out over Commencement Bay.
The four-pound bucket of steamed clams is what it’s known for. Most of the menu is Northwest seafood, such as nectar clam chowder, pan-fried Willapa Bay oysters, cioppino, and tempura-battered halibut and chips. Happy hour runs every afternoon, in the bar only.
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