Mikey’s Public House took over the former Zeeks Pizza on Pacific Avenue downtown in February 2026 and reopened it as an independent pub, with New York-style pizza at the center of the menu. Pies start with house dough, scratch sauce and whole-milk mozzarella and get a finish of the house Brooklyn Green Drizzle. Look for the BBQ Brisket with bread-and-butter pickles, or A Mushroom Walks into a Bar, with mascarpone, ricotta and hot honey.
Wings come with a long list of sauces and dry rubs, and there are burgers, salads, house-made cannoli and a Sunday brunch menu. Upstairs, the Frog Bar runs happy hour.