I may have never been this excited to write a post.
You are reading the title right: there are gorgeous, authentic French pastries in Tacoma, thanks to Abeille Baking and Bianca Sanders.
I almost could not believe my eyes when I saw her and husband Casey Beach at last week’s 6th Avenue Farmers Market. There were their smiling faces behind a table of colorful macarons, pistachio tortes, kouign amann and an (unfortunately) sold-out tray of canelés. Once again, you read that right – canelés.
When I lived in Seattle, these were rare sites, much less in Tacoma, where I was starting to wonder if these French pâtisseries would ever find their way to our part of the state.
Abeille, which means “bee” in French, stems from Bianca’s nickname, “B”. “It’s simple, it’s elegant, it’s approachable…which I guess describes my philosophy on food and what I strive to do,” she said. “I’m not trying to reinvent the wheel, just make really delicious things and see people be happy.”
Sounds like the right idea.
