Johnny’s Seafood Market & Bistro

Johnny’s Seafood Co. has reopened as Johnny’s Seafood Market & Bistro after a top to bottom remodel that now features a cafe in addition to their longstanding seafood counter. Diners can sit at the bar, inside near the seafood counter or on the outdoor patio on the Thea Foss Waterway. There’s even a great view of Mt. Rainier.

Tacoma has needed another casual waterfront seafood restaurant, and I was eager to check it out. There’s Steamers Seafood Cafe on Titlow Beach, but I’ve never found the quality or portion size to be good for the price.

We stopped at Johnny’s for dinner tonight, and I wasn’t really planning on blogging about it, so I didn’t take any photos of our food…and I’m not seeing the menu anywhere online at the moment, but the food was generally really good, so I thought I’d share our experience.

It’s a little awkward walking into Johnny’s because the seafood counter is to your right, and the tables are to the left — which isn’t really the problem. I know they just reopened, but while watching numerous people come in and try to purchase seafood at the counter, there was a lot of confusion with the process, and there wasn’t always a staff person to help people at the seafood counter. Once they get the hang of it, hopefully it’ll go more smoothly. The staff was very friendly and the food was served very quickly after ordering, but the seating and general entrance was a little odd.

We ordered the bay shrimp cocktail ($5.95), and though the shrimp were fresh and sweet, the plating (in a little cup, topped with sauce atop a salad of lettuce and celery), was a little different than I’m used to.

The Caesar salad ($8.95) has lightly grilled romaine with options such as adding crab, shrimp or blackened salmon or chicken for an additional reasonable fee. The blackened salmon was high-quality, well cooked and flavored with a nice kick from the blackening spice, and the crab was fresh and pJohnny's Seafood Tacomalentiful atop the salad.

We’ll definitely be back for either a quick lunch or easy dinner. The menu features favorites like clam chowder, fish and chips (including gluten free fish and chips!), Copper River salmon, prime ribeye steak, lots of sandwiches, cioppino, salads, fish tacos, crab and shrimp cocktail, beer and wine.

I also glanced at the seafood counter and noticed they had fresh whole trout, which I haven’t seen anywhere else in Tacoma. In addition to seafood, they also sell beef and pork from Snake River Farms.

The prices were generally reasonable and it seemed like it would be family-friendly. It’s definitely worth checking out.

Johnny’s Seafood Market & Bistro | 1199 Dock Street, Tacoma | 253.627.2158
Open 11:00 a.m. – 8:00 p.m. daily

Olympia’s Award-Winning Ranch House BBQ

My brother Jeff’s birthday was this past weekend, and he had one request: Good barbeque. To be honest, I haven’t had any local BBQ I’ve been wowed over, until now.

I come from a family of food lovers, and we all have our own opinions when it comes to choosing a restaurant for a family dinner. Doing as brothers do, Jeff reminded me I don’t know everything about everything, even restaurants, and he did a little research on his own, finding Ranch House BBQ and Steakhouse in Olympia. I took to Twitter and asked folks what they thought. From the unanimously positive responses I received, it seemed like a good idea to check out what people were calling the best BBQ in the South Puget Sound.

The drive to Ranch House is scenic, and while it is a bit out of town, it’s worth the drive down the tree-lined highway. Just when we thought we were lost or must have passed the restaurant, we spotted it on the side of the road, right alongside Kennedy Creek. The giant smokers outside were a good sign.

When we stepped through the doors, the first thing I noticed were the walls lined with awards. There are trophies on the window, banners and plaques everywhere you look.

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Checking in with Rosewood Cafe

I hadn’t been to Rosewood Cafe in a while, so I stopped in for dinner last night with a friend. It’s one of those places that’s hidden away, and if you don’t drive by it every once in a while, you might forget it’s there.

If you’ve never been to Rosewood before, it’s a quaint cafe tucked into the Proctor neighborhood of Tacoma, near the University of Puget Sound. They specialize in sandwiches, salads and soups, and also have beer, wine and local Valhalla coffee. I’ve heard from many people that it’s super kid-friendly, and the casual vibe and sidewalk dining during the warmer months is really inviting.

They’re open for lunch and dinner…though I’ve always wished they were open for breakfast or brunch. It would really be the perfect spot to bike to on weekend mornings for a breakfast sandwich, but I’m going to have to keep dreaming. No breakfast yet.

You can check out their lunch and dinner menu here, as well as beer and wine and kids menu. Favorite sandwiches of mine are the tuna melt ($7.50), Rosewood deluxe ($8) and Rick’s Dip ($8.50), a French dip with horseradish mayonnaise. Continue reading →