Tag Archives: slider cook off

Museum of Glass Slider Cook-Off

Museum of Glass Slider Cook-Off

This Saturday is the 2nd Annual Museum of Glass Slider Cook-Off.  If you’re looking for something both fun and tasty to do this weekend, this is the event for you. Nine local restaurants are competing for the title of best slider…and I get to be a judge! I’m very excited for the competition. It’s a great excuse to go to the Museum of Glass, and it should be a great time, with music by the Daryl & the Diptones and live glass blowing by artist John Miller.

Still on the fence about going? Check out my sneak preview in the Weekly Volcano. Participating restaurants include Asado, Bite Restaurant and Bar, Boathouse 19, Brix 25, Dirty Oscar’s Annex, Marrow Kitchen and Bar, Maxwell’s, Social Bar and Grill and Art House Cafe.

If you’re going to the event, come say hi!

March Food Events

March Food Events
  • Bayview School of Cooking
    March 2, 1 p.m.-3:30 p.m. Kids Cooking Class, ages 5-13.Your kids will learn to make fruit skewers, guacamole, green popcorn and grasshopper pie to get in the St. Patrick’s Day spirit. $35 per student. Call 360-754-1448 to reserve.
    March 9, 6 p.m.-8:30 p.m. St. Patrick’s Day Dinner with Ninkasi Brewing Company. Five beers paired with a five course dinner, including Dubliner cheese beer dip with sausage, baked beer mac and Irish cheese and more. $65. Call 360-754-1448 to reserve.
     March 20, 6 p.m.-8 p.m. Hands-On Tamales. Learn how to make multiple kinds of tamales, as well as champurrado, a chocolate drink. Make, eat and take some tamales home with you. $50/person. Call 360-754-1448 to reserve.
    March 21, 6 p.m.-8 p.m. Hands-On Cinnamon Rolls. Learn how to make the perfect cinnamon rolls, and take a tray home with you to bake later. $45/person. Call 360-754-1448 to reserve.
  • Museum of Glass Slider Cook Off
    March 23, 6:30 p.m.-10:30 p.m. A slider cook off with celebrity judges, live music, games, dancing and more. Marrow, Asado, Maxwell’s, Dirty Oscar’s, Bite and more will be competing. $35 in advance, $30 for museum members, $40 at the door, $100 VIP ticket. Call 253-284-4708 for tickets or purchase online.
  • Events at Marlene’s Market Federal Way
    March 9, 10 a.m.-1 p.m. Grain and flour cookshop. How to sprout grains, feed a sourdough culture and more. Each person will take home their own sourdough starter. $30 per person. Call 253-383-0933 to reserve.
    March 16, 11 a.m.-1 p.m. Making fermented vegetables class. Learn how to make fermented vegetables with the co-owner of OlyKraut, Summer Bock. $30 per person.  Call 253-383-0933 to reserve.
  • Primo Grill Cooking Class
    March 16, 2 p.m.-4 p.m. Springtime in Provence with Chef McManus, including recipes, instruction, lunch, wine. $65 per person (includes tax and gratuity). Call 253-383-7000 to reserve.
  • Toscano’s Cooking Class
    March 24, 4:30 p.m. Cooking with Martinis. A five course dinner demonstration cooking class with Chef Tom Pantley with recipes, instruction, dinner and cocktail samples. $60 per person. Call 253-864-8600 to reserve.
  • March 22, 7 p.m. Beresan wine dinner. Five-course meal paired with wines. $95 per person plus tax and gratuity. Call 253-272-1510 to reserve.