You may or may not be familiar with author Frank Herbert, a Tacoma native, who wrote the original Dune series of books. He’s well-loved with the science fiction literature set, and he’s got quite a fan base here in Tacoma, including Hilltop Kitchen’s own Chris Keil.
Why not combine your love of literature and booze? Hilltop Kitchen is hosting a Dune Cocktail Event on October 8 from 7-10 p.m. It’s a day that also happens to be Frank Herbert’s birthday, so you can raise a glass…or two…to him.
I had a chance to preview the cocktails that will be available at the event. And no, I did not drink all of these by myself. If I had, you would have seen me on the news in handcuffs with the title, “Tacoma Foodie gets rowdy and publicly embarrasses herself”, or something like that.
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- Bene Gesserit Cocktail
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- Harkonnen Cocktail
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- Honored Matre Cocktail
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- Orange Catholic Cocktail
There will be six special craft cocktails in honor of Dune and Frank Herbert, including the Harkonnen Cocktail, Orange Catholic, Bene Gesserit, Duncan Idaho, Honored Matre and the Golden Path (not pictured). All cocktails will be priced at $10.
My favorite was the Harkonnen Cocktail, with mezcal, Zaya rum, and smoked demerara salt, served over one of their signature hand-carved giant ice cubes. Those ice cubes get me every time. Conveniently, here’s a video from Brian of Better Cocktails at Home demonstrating how to make it yourself.
Though I didn’t get to taste the Golden Path, it sounds pretty amazing. It’s served hot, with cinnamon-infused tequila, mulled apple cider and Becherovka, which I’ve termed “a fancy version of Fireball”.
If you want to learn more about Frank Herbert and his writing, or about the event and cocktails, Post Defiance has a nice piece about them both.
