I love making jam. Love it. In fact, when my husband Casey and I got married, we canned 150 jars of jam as wedding favors. Don’t try that at home. It was quite the undertaking to do that many at once.

If you’d like to learn how to make jam, my good friends at Terra Organics are hosting a jam class with Rebecca Staffel of Deluxe Foods this Thursday, September 19 from 6:30-8:30 p.m. The cost is only $10. Register online.

Taking a class to learn preservation techniques is actually a really good idea — not only will you learn the process, but you can learn tips and tricks from a pro like Rebecca. Though I have experience making jam, I am very interested to see how her technique may differ from my own.

I’m going to be there, and I hope to see you there as well!