Cafe Brosseau is now open on N. 21st Street in the former Dwell space.
Pronounced “brew-so”, owners Christian Kelley and Donna Estes named the cafe after the Brosseau twins who owned an early 20th century grocery store that used to occupy the building.
On a visit this morning, the cafe was bustling with some of its first customers in line for Madrona Coffee. Hungry? Stop in for sandwiches and the always delicious Corina Bakery pastries and handmade caramels from Fingerprint Confections.
Cafe Brosseau, 2716 North 21st Street, Tacoma. (253) 304-0087.
Open Mon-Fri 6 a.m.-6 p.m., Sat-Sun 7 a.m.-4 p.m.
Update: Since opening, Cafe Brosseau has expanded to also carry Alina’s Soups and regular and gluten-free breakfast sandwiches and sandwiches made in-house.
Click to view their menu.