I thought I’d do a little re-blog of this post I did a few years ago on my cooking blog, A Big Mouthful, about Duris Farm in Puyallup and their amazing refrigerator dill pickle recipe.
Duris is now open for the summer — and it’s the perfect place to get all your pickling supplies! If you’ve never pickled before, don’t worry. It’s actually super easy with their recipe (below), and you can pick up everything you need as a one-stop-shop at their stand.
They also have other vegetables and their own canned and pickled items for sale.
Over the years, this has become my go-to pickle recipe. Give it a try!